dark chocolate croissants

i promised that i was going to try the chocolate croissant recipe that anne thornton did on april 2 on desserts first.  i had another sheet of puff pastry in the freezer so while i was making breakfast anyway i decided to print off the recipe and give it a try.  i changed a few things.....i used ghirardelli premium 60% cacao baking chocolate cut into pieces ......i halved the recipe and i did not bother with the almonds. 

1 sheet frozen puff pastry, thawed

Flour, for dusting, if needed

2 oz ghirardelli premium 60% cacao baking chocolate cut into pieces

1 large egg, beaten

Sugar, for sprinkling

follow all of the directions in the linked recipe....this was  pretty easy....i did my best to get the triangles right but what the hell.....i ended up with more than anne did...who cares....they were delicious!!!!

yummy dark chocolate croissant