|tilly, buddy (my grandfather) and herbie, they all look so cute|
i started by having a talk with the butcher...he got me set up with a 2.5 pound pork butt with the bone in. i decided to do some research...this is actually my second try on this....i did not like the dry rub i used last time....one by michael chiarello....was too spicy for my taste. in the end mostl of my recipes here are adapted from bobby flay.
|a slider size version yummiliscious|