i learned to make this fantastic vegetarian dish at the new york wine and food festival, courtesy of chef mark ladner. if i had seen this recipe in a cookbook i honestly never would have tried it....i have had a tiny bit of chard on a lovely plate in a restaurant but never as the main attraction of a meal. chard is so wonderful for you and is available now...so give this recipe a try...it is so hearty and yummy...i have made it at least 6 or 7 times .....it is seriously delicious!!! chef ladner served this with home made orchiette pasta. which we also had to try and make... needless to say i am still a novice with the orchiette.....homemade orchiette is an art and unfortunately i am not an artist....i had a hard time finding boxed orchiette locally and have substituted mini shells.
saturday morning...getting ready to bake some scones and the little one requests cinnamon rolls :) how can you say no? of course you can't....you go to the fridge, the freezer, the pantry and dig around....what do you have that you can make into cinnamon rolls...no frozen puff pastry....have to go full blown...find that good america's test kitchen recipe...it has been years since i made these...but they really are easy and very delicious. at first glance it might look long and complicated but it is pretty easy just go step by step. the recipe warns these are best warm but hold reasonably well for 2 hours...well i did also make scones...so the 3 of us could not eat all of them for breakfast....karen had one before supper and there were two for breakfast the next day and they were still good! i made just a few modifications to the recipe...i used mascarpone cheese instead of cream cheese and added lemon zest and raisins...i love the crunchy puffed raisins in cinnamon rolls.
scones....i love them....i am not sure tilly ever had a scone .....they were not in our family food repertoire....i don't think i ever tried one until i tasted one of karen's at breakfast one day...(karen is irish and scones are definitely in her repertoire) ..i traveled to Ireland with karen maybe 15 years ago and ordered scones there...WOW...do they do scones!!!!! have you ever had a scone at one of the large national coffee shop chains in the US? they are disappointing to say the least....they aren't buttery or rich and they are tooooo sweet...i stopped bothering. (they do have wonderful scones at balthazar in new york city!!! ) ina garten makes lovely scones but somehow they did not say EASY to me...until one day i saw tyler florence make these ......... seriously i did not believe my eves.....how could they be that easy...i had envisioned rolling and cutting dough with biscuit cutters and lots of other complicated steps....these are ridiculously easy.....the basic recipe is tyler florence's that i have made countless times with fresh blueberries and they are wonderful... combing through my new cookbook stack (thanks santa), i got some inspiration from deb perelman's smitten kitchen cook book ....she specifically mentions experimenting with scones......so i took a tried and true recipe and messed with it....i used what i had...these were awesome!