|frosty fruity goodness|
|hipsta-matic.......ok now i am ready to ride space mountain!|
my recipe after the jump
first off my ben and jerry's ice cream cook book and my ciao bella gelato books do not have any pineapple recipes.....so off to do internet searches. i found one on food network that talks about using a tool to measure sugar percentage.....in bex units.....that's is not happening. so i found this super easy one and decided what the hell........easy pineapple sorbet.
1 medium whole pineapple peeled, cored, cut into 2 inch pieces
2 tablespoons of lemon juice
lemon zest of one lemon (i am re thinking this addition....too lemony)
1 cup plus 2 tablespoons or sugar.
|fresh pineapple peeled and chunked|
|ready to buzz|
add the pineapple and lemon juice and the zest if you dare to the food processor and process until smooth. add the sugar and blend for one minute or until mixed. add the mixture to ice cream machine and turn it on. follow ice cream machine directions.
|into the machine|
|the sorbet is done when it is fluffy and trying to seep over the top|
|it doesn't look as lovely but it tastes pretty good!|